Mango Pickle (Aavakaaya) is a most popular Indian pickle in India with its origin in Andhra Pradesh. The main ingredients are mangoes, mustard powder and a blend of other spices used for preserving. It taste tangy & spicy with nice fresh mango aroma. Mango Pickle is served with hot rice, Cheppathi,Upma, Idli & Dosa. The universal combination is Aavakaaya & Ghee with hot rice or mudda pappu & Aavakaaya, mouth-watering dish.
Raw mangoes protects from intense heat and sunstroke. The presence of niacin makes raw mangoes heart-healthy fruits. Niacin reduces risks of cardiovascular ailments and improves blood cholesterol levels. Raw mangoes are good for liver and it heal liver ailments problems. It taste tangy, spicy & salty. Lemon pickle is served with hot rice,Cheppathi, upma, idli, dosa..etc

Try authentic taste of Homemade Andhra pickle from My Food Bay.


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