₹90.00 – ₹155.00
Gongura pachadi or Gongura pickle is widely made pickle all across Andhra Pradesh.
Gongura leaves also called has sorrel leaves, pickle can be stored for more than 1 year.
Andhra Gongura pickle is a delicious and spicy pickle with the Gongura leaves as the star ingredient.
An authentic Telugu dish. This pickle is prepared in every festival occasion. The health benefits of sorrel leaves are very high they are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.
This Gongura Pachadi comes together with many flavours and spices like coriander, red chillies, cumin, Curry leaves & fenugreek to truly pamper your senses leaving you asking for more.
Serve this Andhra Gongura Pachadi to spice up a South Indian thali meal, idli, dosa, roti, upma & western bread’s. Its taste is something to die for. If you have not tried it before then definitely try this out. For the best taste of healthy Gongura pickle, order online from My Food Bay.